Super Easy Kabocha with Nanban Sauce

1. 1

   Slice the kabocha squash into 5mm pieces, thinly slice the onions, and julienne the carrots.

2. 2

   Combine the ingredients.

3. 3

   To save time, put the kabocha in a vinyl bag (or on a heat-resistant dish wrapped in saran wrap), and heat for 1 and 1/2 minutes in the microwave at 600 W.

4. 4

   Heat the oil in a frying pan, fry the kabocha until crisp and golden on both sides, then put in a bowl.

5. 5

   I cook away the alcohol content (since I serve this to my child), so I stir-fry the carrots and onions, add the ingredients marked with a , and then bring them to a boil.

6. 6

   (Refer to the cooking tips.)

7. 7

   Put the items from Step 4 into the bowl from Step 3, and once cooled, chill in refrigerator.

8. 8

   It's also tasty served hot!!

9. 9

   Whatever way you prefer!

* Per serving · 4 servings · Values may vary.

No additional tips available.