How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taragna Flour And Sun Vegetable Gratin?

You need 13 ingredients. The key ingredients include: 4 1/4 cups water salted, 2 cups flour Taragna, 5 5/8 tablespoons butter, 13/16 cup ricotta, and more.

Is Taragna Flour And Sun Vegetable Gratin suitable as vegetarian?

Yes, Taragna Flour And Sun Vegetable Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Taragna Flour And Sun Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taragna Flour And Sun Vegetable Gratin Recipe

Name: Taragna Flour And Sun Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups water salted; 2 cups flour Taragna; 5 5/8 tablespoons butter; 13/16 cup ricotta; milk 12 cl.; salt to taste; ground black pepper to taste; 1 zucchini; 1 yellow pepper; 2 onions; olive oil; 4 tablespoons tomato paste; 1 tablespoon herb mix arrabiata

Taragna Flour And Sun Vegetable Gratin

Eats Now Editorial Team · 479 kcal · Vegetarian

Taragna Flour And Sun Vegetable Gratin – a delicious recipe with water, flour Taragna, butter, ricotta, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Taragna Flour And Sun Vegetable Gratin

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