Grilled Balsamic Vegetables Recipe

Name: Grilled Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, roll cut; 1 summer squash, roll cut; 1 piece radicchio, cut into fourths, core left intact; 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes; 2 tablespoons olive oil; 1 -2 tablespoon balsamic vinegar; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 pinch red pepper flakes; 1 -2 tablespoon freshly grated parmesan cheese (optional)

Servings: persons

1 medium zucchini, roll cut
1 summer squash, roll cut
1 piece radicchio, cut into fourths, core left intact
1/2 pint cherry tomatoes or 1/2 pint grape tomatoes
2 tablespoons olive oil
1 -2 tablespoon balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 pinch red pepper flakes
1 -2 tablespoon freshly grated parmesan cheese (optional)

1
Place zucchini and squash in a mixing bowl and drizzle with 1 tablespoons oil, and sprinkle with salt and black pepper and pepper flakes.
2
Toss squash like salad until it is evenly coated.
3
Place radicchio on top of squash and drizzle cut sides lightly with olive oil and balsamic, then toss vegetables again, adding a little more balsamic if needed.
4
Skewer vegetables and grill for 8 minutes, turning frequently, or until vegetables are tender.
5
Sprinkle lightly with Parmesan cheese before serving if desired.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium zucchini, roll cut, 1 summer squash, roll cut, 1 piece radicchio, cut into fourths, core left intact, 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes, and more.

Yes, Grilled Balsamic Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Balsamic Vegetables

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