How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Balsamic Vegetables?

You need 10 ingredients. The key ingredients include: 1 medium zucchini, roll cut, 1 summer squash, roll cut, 1 piece radicchio, cut into fourths, core left intact, 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes, and more.

Is Grilled Balsamic Vegetables suitable as vegetarian?

Yes, Grilled Balsamic Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Balsamic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Balsamic Vegetables Recipe

Name: Grilled Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, roll cut; 1 summer squash, roll cut; 1 piece radicchio, cut into fourths, core left intact; 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes; 2 tablespoons olive oil; 1 -2 tablespoon balsamic vinegar; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 pinch red pepper flakes; 1 -2 tablespoon freshly grated parmesan cheese (optional)

Try this homemade Grilled Balsamic Vegetables recipe the whole family will love. Made with zucchini, summer, radicchio and cherry tomatoes. Easy step-by…

This Grilled Balsamic Vegetables relies on simple, everyday ingredients such as medium zucchini, roll cut, summer squash, roll cut, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Balsamic Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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