Try this homemade Rakott Karfiol (Layered Cauliflower) recipe the whole family will love. Made with cauliflower, sour cream, butter and salt. Easy step…
This Rakott Karfiol (Layered Cauliflower) relies on simple, everyday ingredients such as head cauliflower, pint sour cream, butter (one stick) and salt. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026