Tara Steak Diane Recipe

Name: Tara Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless sirloin steak (1/4-inch thick); Grey Poupon Dijon mustard; freshly ground pepper; 3 Tbsp. butter or margarine; 1/4 c. finely minced shallots; 1 medium clove garlic, finely minced; 2 c. sliced fresh mushrooms; 1 tsp. steak sauce; 1 Tbsp. capers; 1/2 c. beef broth; 1/4 c. Irish mist liqueur

Servings: persons

1
Coat one side of steak with mustard.
2
Sprinkle with pepper. Roll steak to coat both sides with mustard.
3
Set aside.
4
In a large skillet, melt butter.
5
Cook shallots and garlic until soft.
6
Stir in mushrooms, steak sauce, 1 teaspoon mustard, capers and broth. Cook to reduce slightly.
7
Unroll steak.
8
Place in sauce and cook as desired, turning once.
9
Pour Irish Mist over all and ignite carefully.
10
When flame dies, serve immediately.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless sirloin steak (1/4-inch thick), Grey Poupon Dijon mustard, freshly ground pepper, 3 Tbsp. butter or margarine, and more.

Yes, Tara Steak Diane falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tara Steak Diane

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions