Susan Gubars Matzo Ball Soup Recipe

Name: Susan Gubars Matzo Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts stock; 2 stalks celery, sliced thin; 2 carrots, sliced thin; 4 eggs, separated; 1 thick slice onion; 1 teaspoon salt; Dash of cayenne; 1 Tablespoon chicken fat or oil; 3/4 cup matzo meal; Parsley for garnish

Servings: persons

2 quarts stock
2 stalks celery, sliced thin
2 carrots, sliced thin
4 eggs, separated
1 thick slice onion
1 teaspoon salt
Dash of cayenne
1 Tablespoon chicken fat or oil
3/4 cup matzo meal
Parsley for garnish

1
Bring stock to a boil in a big pot.
2
Add celery and carrots.
3
Simmer for half an hour.
4
In a food processor, whiz egg yolks, onion, salt, cayenne pepper and fat or oil.
5
In a large bowl, use electric mixer to whip egg whites until quite stiff.
6
Gently fold the yolk mixture into the whites, and then gently fold in matzo meal.
7
Cover and refrigerate for half an hour.
8
After running your hands under cold water, lightly shape into one-and-a-half inch balls between your palms and slip them into the simmering stock.
9
Cover and cook for 45 minutes.
10
Garnish with chopped parsley.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts stock, 2 stalks celery, sliced thin, 2 carrots, sliced thin, 4 eggs, separated, and more.

Yes, Susan Gubars Matzo Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan Gubars Matzo Ball Soup

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