Warm up with this hearty Chilled Carrot Soup with Garden Herbs recipe. Made with olive oil, carrots, onions and thyme. Easy step-by-step instructions in…
This Chilled Carrot Soup with Garden Herbs relies on simple, everyday ingredients such as olive oil, large carrots, thinly sliced, thinly sliced onions and dried thyme. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026