Tara'S Balsalmic Shrimp Delight – a delicious recipe with hearts, tomatoes, mushrooms, garlic, onion, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Boil penne till it is al dente, or a little firm, while you are doing the following: finely slice mushrooms and chop artichoke hearts. freshly mince garlic and chop 1/4 of small onion. put 2 T of olive oil in saute pan, cook garlic and onion over low heat. when garlic and onions are soft add mushrooms and artichoke hearts, cook till mushrooms are soft. finely chop tomatoes, use all of them, even the juices that seep out, add this to saute pan with balsalmic vinegar. saute for 3-4 mins to get the balsalmic vinegar absorbed. the tomato juices and vinegar and olive oil should make a thin sauce. add the shrimp, cook for 3-4 mins on each side to fully cook shrimp, spalsh a small bit of balsalmic vinegar on top of shrimp. toss with penne and serve with freshly grated romano or parmesan reggiano cheese. enjoy!
340
kcal
Calories
8
g
Fat
32
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can of artichoke hearts, 2 fresh vine ripe tomatoes, 6 large fresh mushrooms, 3 large cloves of garlic, and more.
Yes, Tara'S Balsalmic Shrimp Delight falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
