Tara'S Balsalmic Shrimp Delight

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   Boil penne till it is al dente, or a little firm, while you are doing the following: finely slice mushrooms and chop artichoke hearts. freshly mince garlic and chop 1/4 of small onion. put 2 T of olive oil in saute pan, cook garlic and onion over low heat. when garlic and onions are soft add mushrooms and artichoke hearts, cook till mushrooms are soft. finely chop tomatoes, use all of them, even the juices that seep out, add this to saute pan with balsalmic vinegar. saute for 3-4 mins to get the balsalmic vinegar absorbed. the tomato juices and vinegar and olive oil should make a thin sauce. add the shrimp, cook for 3-4 mins on each side to fully cook shrimp, spalsh a small bit of balsalmic vinegar on top of shrimp. toss with penne and serve with freshly grated romano or parmesan reggiano cheese. enjoy!

* Per serving · 4 servings · Values may vary.