How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stir-Fry?

You need 7 ingredients. The key ingredients include: 12 lb small shrimp, peeled, ½ cup margarine, ½ cup celery, sliced, ¼ cup green onion, sliced, and more.

Is Shrimp Stir-Fry suitable as seafood?

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb small shrimp, peeled; ½ cup margarine; ½ cup celery, sliced; ¼ cup green onion, sliced; 2 small tomatoes, quartered and in half; ⅛ teaspoon garlic; 1 lb rice

Shrimp Stir-Fry – a delicious recipe with shrimp, margarine, celery, green onion, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 lb small shrimp, peeled
½ cup margarine
½ cup celery, sliced
¼ cup green onion, sliced
2 small tomatoes, quartered and in half
⅛ teaspoon garlic
1 lb rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna NiçOise
Hot Shrimp Dip
Spanish Shrimp And Rice Soup
Spanish-Style Shrimp And Rice Stir-Fry

Shrimp Stir-Fry

How did you like this recipe?

Frequently Asked Questions