Clam Soup

1. 1

   Wash and clean the clams, scrubbing the shells thouroughly.

2. 2

   Place the clams in the hot water and bring to a boil, letting them boil until the clams clear from the shells.

3. 3

   Add the milk to the broth.

4. 4

   Roll the cracker crumbs, not to fine, and add them to the broth and milk.

5. 5

   Season with salt and pepper and bring to a boil.

6. 6

   Boil for 3 minutes.

7. 7

   Beat the eggs until light and creamy and add the melted butter, then add slowly to the broth, stirring constantly.

8. 8

   Put the clams back into the broth, heat through and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.