Tara Duggan'S Chard Stalk Hummus

1. 1

   Bring a large pot of water to boil and cook the stalks until very tender, 18 to 20 minutes. Drain.

2. 2

   Place the garlic in a food processor and pulse until chopped. Add the chard stalks and puree, then add the remaining ingredients and process until very smooth.

3. 3

   Transfer to a shallow bowl, drizzle with olive oil, and serve at room temperature. The hummus also can be stored in the refrigerator for up to 3 days. Return to room temperature before serving.

* Per serving · 4 servings · Values may vary.

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