How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Vegetable Curry ?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 med. onion, diced, 1 tablespoon curry powder, 2 cloves garlic, minced, and more.

Is Coconut Vegetable Curry suitable as vegetarian?

Yes, Coconut Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Vegetable Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Vegetable Curry Recipe

Name: Coconut Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 med. onion, diced; 1 tablespoon curry powder; 2 cloves garlic, minced; 1 teaspoon ginger, minced or grated; 1 cup broccoli florets; 1 cup cauliflower florets; 2 carrots, sliced; 1 large zucchini, sliced; 1 cup chickpeas; 1 cup light coconut milk; 1 tablespoon soy sauce; 1/2 teaspoon Sirracha (optional)

Try this homemade Coconut Vegetable Curry recipe the whole family will love. Made with olive oil, onion, curry powder and garlic. Easy step-by-step inst…

This Coconut Vegetable Curry relies on simple, everyday ingredients such as olive oil, med. onion, diced, curry powder and garlic, minced. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions