Try this homemade Tar-I-Kal(Norwegian Lamb And Cabbage Dish) recipe the whole family will love. Made with cuts, cabbage, salt and peppercorns. Easy step…
This Tar-I-Kal(Norwegian Lamb And Cabbage Dish) relies on simple, everyday ingredients such as kg. (2 lb.) cabbage, salt, whole peppercorns and water. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026