Tar-I-Kal(Norwegian Lamb And Cabbage Dish)

1. 1

   Cut the meat into serving pieces.

2. 2

   Cut the cabbage into chunks or thick slices.

3. 3

   Arrange meat and cabbage in a pan, sprinkling salt and pepper between (peppercorn can be placed in bag if desired).

4. 4

   Add water until it is about 2 inches over contents. Simmer on low heat until meat and cabbage is tender.

5. 5

   Serve on warm plates with boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.