Beef Casserole

1. 1

   Brown beef in butter.

2. 2

   Add tomato sauce; simmer together for 2 minutes.

3. 3

   Cook noodles according to package directions until tender; drain.

4. 4

   While piping hot, mix in cream cheese, sour cream and onions.

5. 5

   In an 11 3/4 x 9 3/8 x 1 1/2-inch aluminum pan, put one layer of noodle mixture, then one of meat mixture.

6. 6

   Repeat layers, ending with a layer of noodles on top.

7. 7

   Sprinkle with grated cheese.

8. 8

   Freeze.

9. 9

   To bake, preheat oven to 350u00b0.

10. 10

    Thaw and bake for 30 minutes.

No additional tips available.