Taquitos

1. 1

   (Prep time does not include the time spent cooking the beef in the crock pot, which can be done during the day while you are busy with other things.)

2. 2

   On your way out the door to work, place 1 package fajita and 1 bay leaf seasoning per 2lbs of beef in a crock pot and add enough water to cover.

3. 3

   Set crock pot to low.

4. 4

   When you are ready to fix supper, remove beef from crock pot and shred.

5. 5

   Assemble on 1/3 of tortilla: beef, salsa*, cheese slice**.

6. 6

   Roll tightly.

7. 7

   Fry until as crispy as you like.

8. 8

   Drain well, dont forget to tip to either side to help facilitate draining.

9. 9

   *Try to keep salsa about 1/4 away from the edge of tortilla, or taquitos will spit during frying.

10. 10

    ** For maximum cheesiness, I halve the cheese slice, and lay pieces side-by-side on the top, overlapping in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.