How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pump-N-Dip?

You need 6 ingredients. The key ingredients include: 2 c. mayonnaise, 2 c. sour cream, 2 Tbsp. dill weed, 2 Tbsp. onion flakes, and more.

Is Pump-N-Dip suitable as snacks & appetizers?

Yes, Pump-N-Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pump-N-Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pump-N-Dip Recipe

Name: Pump-N-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 2 c. sour cream; 2 Tbsp. dill weed; 2 Tbsp. onion flakes; 2 Tbsp. Beau Monde seasoning; 1 round loaf pumpernickel

Pump-N-Dip – a delicious recipe with mayonnaise, sour cream, dill weed, onion flakes, pumpernickel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. mayonnaise
2 c. sour cream
2 Tbsp. dill weed
2 Tbsp. onion flakes
2 Tbsp. Beau Monde seasoning
1 round loaf pumpernickel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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