Taquitos Recipe – Eats Now

Name: Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb (.3 kg). ground chuck; 1/4 cup (60 ml) onion, minced; 1/4 tsp (1 ml) garlic, minced; 1/2 cup (125 ml) tomato sauce; 1-1/2 tsp (7 ml) ground cumin; 1/2 cup (125 ml) mild green chiles, chopped (canned); 12 corn tortillas; vegetable oil; salsa; sour cream; guacamole

Servings: persons

1
Prepare and preheat deep fryer.
2
Brown the beef in a skillet and drain.
3
Add the onion and garlic and cook until soft.
4
Add the tomato sauce, cumin, and chiles.
5
Simmer for 5 minutes.
6
Set aside.
7
Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
8
Fill each tortilla with some of the meat mixture.
9
Roll tightly (into the shape of a medium-sized cigar).
10
Set aside.
11
Quickly deep fry taquitos, about one minute (as many at a time as will fit in your deep fryer without crowding).
12
Serve warm with sides of salsa, sour cream, and guacamole.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb (.3 kg). ground chuck, 1/4 cup (60 ml) onion, minced, 1/4 tsp (1 ml) garlic, minced, 1/2 cup (125 ml) tomato sauce, and more.

Yes, Taquitos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taquitos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions