Taquitos

1. 1

   Prepare and preheat deep fryer.

2. 2

   Brown the beef in a skillet and drain.

3. 3

   Add the onion and garlic and cook until soft.

4. 4

   Add the tomato sauce, cumin, and chiles.

5. 5

   Simmer for 5 minutes.

6. 6

   Set aside.

7. 7

   Briefly heat each tortilla in a pan with a little oil until soft enough to roll.

8. 8

   Fill each tortilla with some of the meat mixture.

9. 9

   Roll tightly (into the shape of a medium-sized cigar).

10. 10

    Set aside.

11. 11

    Quickly deep fry taquitos, about one minute (as many at a time as will fit in your deep fryer without crowding).

12. 12

    Serve warm with sides of salsa, sour cream, and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.