Saffron And Rosemary Appetizer Hearts Recipe

Name: Saffron And Rosemary Appetizer Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 7 tablespoons butter cold, in pieces; 1 5/8 tablespoons Parmesan cheese grated; 9/16 tablespoon salt; 1 3/8 teaspoons saffron strands, soaked in warm milk; fresh rosemary roughly chopped; 1 egg yolk; salt; ground black pepper; almond slices

Servings: persons

1 1/4 cups flour
7 tablespoons butter cold, in pieces
1 5/8 tablespoons Parmesan cheese grated
9/16 tablespoon salt
1 3/8 teaspoons saffron strands, soaked in warm milk
fresh rosemary roughly chopped
1 egg yolk
salt
ground black pepper
almond slices

1
Preheat the oven to 180 degrees Celsius.
2
In a bowl, add the flour, butter, cheese, salt, rosemary and saffron into a smooth dough that leaves the sides of the bowl or pastry board.
3
With a rolling pin, roll out the dough to 1/2-centimeter thick and cut out the heart shapes.
4
Place on a parchment paper-lined baking sheet.
5
Beat the egg yolk with a pinch of salt and black pepper, and brush the top of the hearts.
6
Garnish with almonds.
7
Bake for 15 minutes or until slightly golden.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 7 tablespoons butter cold, in pieces, 1 5/8 tablespoons Parmesan cheese grated, 9/16 tablespoon salt, and more.

Yes, Saffron And Rosemary Appetizer Hearts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron And Rosemary Appetizer Hearts

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