Taquitos Recipe – Eats Now

Name: Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 1 packages yellow or white corn tortilla shells (about 30 shells); 12 oz salsa; 4 tbsp taco seasoning; 1 tsp ground cumin; 1 tsp paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 2 cup shredded cheese; 1 oil (to coat shells)

Servings: persons

4 large chicken breasts
1 packages yellow or white corn tortilla shells (about 30 shells)
12 oz salsa
4 tbsp taco seasoning
1 tsp ground cumin
1 tsp paprika
1 tbsp onion powder
1 tbsp garlic powder
2 cup shredded cheese
1 oil (to coat shells)

1
Boil chicken breasts in water until cooked through.
2
About 20-30 minutes.
3
Place chicken, salsa, taco seasoning, cumin, garlic powder, onion powder, paprika, and cheese in a large bowl or stand mixer.
4
Mix on low speed until combined well and chicken is evenly shredded.
5
Use oil to coat the bottom of a large dish (9X13 or larger).
6
Place about 1 tbsp of chicken mixture on a shell and roll.
7
Place rolled taquito in oiled pan seam side down.
8
Continue until pan is full, brushing oil between layers.
9
Bake uncovered at 350F for about 20-25 minutes.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, 1 packages yellow or white corn tortilla shells (about 30 shells), 12 oz salsa, 4 tbsp taco seasoning, and more.

Yes, Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taquitos

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