Hearts A L'Orange Recipe

Name: Hearts A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork or lamb hearts; 2 Tbsp. corn oil; 2 slices bacon, cut into 1-inch pieces; 2 Tbsp. flour; 3/4 c. dry white wine; 2 Tbsp. mandarin peel in syrup; 4 Tbsp. butter; 1 clove garlic, finely chopped; 2 onions, chopped; 2 c. chicken stock; 1/2 c. Mandarin Marmalade; 3 Tbsp. Grand Marnier or Cointreau

Servings: persons

4 pork or lamb hearts
2 Tbsp. corn oil
2 slices bacon, cut into 1-inch pieces
2 Tbsp. flour
3/4 c. dry white wine
2 Tbsp. mandarin peel in syrup
4 Tbsp. butter
1 clove garlic, finely chopped
2 onions, chopped
2 c. chicken stock
1/2 c. Mandarin Marmalade
3 Tbsp. Grand Marnier or Cointreau

1
Trim excess fat from hearts, but leave whole.
2
Heat 2 tablespoons of butter with the oil in skillet and brown hearts and bacon pieces.
3
Add garlic and onions and saute until onions are translucent.
4
Transfer to a baking dish.
5
Add 2 tablespoons of butter to the skillet, stir in the flour, gradually adding stock, wine, marmalade, mandarin juice and mandarin peel.
6
Add liqueur and pour sauce over hearts.
7
Bake in 325u00b0 oven for 1 hour, baste occasionally.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork or lamb hearts, 2 Tbsp. corn oil, 2 slices bacon, cut into 1-inch pieces, 2 Tbsp. flour, and more.

Yes, Hearts A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearts A L'Orange

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