Pork Chops And Rice

1. 1

   Brown pork chops quickly and then set aside to cool.

2. 2

   Put cream of mushroom soup, all water, cup of rice, garlic, salts and black pepper in skillet where pork chops were fried, leaving about 3 tablespoons of grease as seasoning.

3. 3

   Cover with lid.

4. 4

   Simmer until rice is done.

5. 5

   Stir very often.

6. 6

   Take pork chops and pull into inch pieces and cook in the rice mixture until all water is absorbed and rice is soft.

* Per serving · 4 servings · Values may vary.