Taquitos

Name: Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Shredded Roast Beef or Chicken; Onions; Green Chilies; Cheddar Cheese; Small Cooked Potatoes, diced; Pepper; Corn Tortillas; Hot Oil; Sour Cream; Salsa guacamole

Eats Now Editorial Team · Meat & Poultry

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Taquitos – a delicious recipe with Chicken, Onions, Green Chilies, Cheddar Cheese, Potatoes, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Shredded Roast Beef or Chicken
Onions
Green Chilies
Cheddar Cheese
Small Cooked Potatoes, diced
Pepper
Corn Tortillas
Hot Oil
Sour Cream
Salsa guacamole

1
In bowl mix shredded roast beef or chicken; add onions, green chilies, Cheddar cheese, small diced cooked potatoes and pepper. Mix together.
2
Warm corn tortillas; fill with chicken/beef and roll tightly and small.
3
Fry in skillet with hot oil.
4
Eat with sour cream, salsa and guacamole.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Shredded Roast Beef or Chicken, Onions, Green Chilies, Cheddar Cheese, and more.

Yes, Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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