Hummus Pork Chops #2 Recipe

Name: Hummus Pork Chops #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops (rib eye chops shown); 1 packages garlic & chive hummus; 2 tsp red curry powder; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp garlic powder; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/2 tsp dried minced onions; 1/2 tsp cayenne pepper; 1 pinch kosher salt and black pepper; 1 vegetable oil; as needed; 1/2 tsp ground ginger

Servings: persons

2 pork chops (rib eye chops shown)
1 packages garlic & chive hummus
2 tsp red curry powder
1 tsp ground coriander
1 tsp turmeric
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp onion powder
1/2 tsp dried minced onions
1/2 tsp cayenne pepper
1 pinch kosher salt and black pepper
1 vegetable oil; as needed
1/2 tsp ground ginger

1
On full blast, heat up a small, non-stick saute pan.
2
Combine all spices except salt in a bowl.
3
Toss all spices in the saute pan at once.
4
Constantly toss around spices until fragrant.
5
Do not burn.
6
Set aside.
7
You just made curry.
8
Cover chops with enough oil to coat.
9
Season.
10
Bake at 350 until pork reaches desired doneness.
11
After chops are done cooking, spread hummus atop.
12
Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork chops (rib eye chops shown), 1 packages garlic & chive hummus, 2 tsp red curry powder, 1 tsp ground coriander, and more.

Yes, Hummus Pork Chops #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Pork Chops #2

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