Hummus Pork Chops #2 Recipe

Name: Hummus Pork Chops #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops (rib eye chops shown); 1 packages garlic & chive hummus; 2 tsp red curry powder; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp garlic powder; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/2 tsp dried minced onions; 1/2 tsp cayenne pepper; 1 pinch kosher salt and black pepper; 1 vegetable oil; as needed; 1/2 tsp ground ginger

Servings: persons

2 pork chops (rib eye chops shown)
1 packages garlic & chive hummus
2 tsp red curry powder
1 tsp ground coriander
1 tsp turmeric
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp onion powder
1/2 tsp dried minced onions
1/2 tsp cayenne pepper
1 pinch kosher salt and black pepper
1 vegetable oil; as needed
1/2 tsp ground ginger

1
On full blast, heat up a small, non-stick saute pan.
2
Combine all spices except salt in a bowl.
3
Toss all spices in the saute pan at once.
4
Constantly toss around spices until fragrant.
5
Do not burn.
6
Set aside.
7
You just made curry.
8
Cover chops with enough oil to coat.
9
Season.
10
Bake at 350 until pork reaches desired doneness.
11
After chops are done cooking, spread hummus atop.
12
Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork chops (rib eye chops shown), 1 packages garlic & chive hummus, 2 tsp red curry powder, 1 tsp ground coriander, and more.

Yes, Hummus Pork Chops #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hummus Pork Chops #2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions