Grilled Lamb With Kiwi and Port Sauce Recipe

Name: Grilled Lamb With Kiwi and Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loin lamb, boned by the butcher; 1 small onion; 1 clove garlic; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 dash Worcestershire sauce; 1 teaspoon cracked black pepper; 2 -4 kiwi fruits; 1 cup good quality tawny port; ¼ cup chopped shallot

Servings: persons

1
Dice the onion and chop the garlic clove.
2
Combine them in a small bowl with the soy sauce, sesame oil, Worcestershire sauce and cracked pepper.
3
Rub this mixture on the lamb loin and store in a covered glass container overnight in the refrigerator.
4
Remove the lamb one hour before you are ready to cook.
5
Prepare grill or broiler.
6
Grill or broil the lamb to desired doneness.
7
Meanwhile, peel and slice kiwi into 1/4 inch slices.
8
Remove the lamb from grill or broiler and let set for five minutes.
9
Slice the loin diagonally, 1/4 inch thick.
10
Place the lamb and kiwi intermittently fanned out on each of four serving plates.
11
Serve with Port Wine Sauce.
12
---To Make The Port Wine Sauce---.
13
Reduce port from 1 cup to 1/2 cup.
14
Add shallots and simmer for a few minutes.
15
Strain out shallots and add one cup brown sauce to the port.
16
Whisk together and heat through.
17
Serve with the lamb.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loin lamb, boned by the butcher, 1 small onion, 1 clove garlic, 2 tablespoons soy sauce, and more.

Yes, Grilled Lamb With Kiwi and Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lamb With Kiwi and Port Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions