Spinach Soup

Name: Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, finely chopped; 2 Tbsp. butter; 3 Tbsp. all-purpose flour; 2 c. milk; 2 c. cooked spinach, well drained; 1 c. consomme; salt and pepper to taste; 2 c. light cream; 1/2 c. sherry; 1 c. chopped toasted almonds

Eats Now Editorial Team · Soups & Stews

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Spinach Soup – a delicious recipe with onion, butter, flour, milk, cooked spinach, consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, finely chopped
2 Tbsp. butter
3 Tbsp. all-purpose flour
2 c. milk
2 c. cooked spinach, well drained
1 c. consomme
salt and pepper to taste
2 c. light cream
1/2 c. sherry
1 c. chopped toasted almonds

1
Saute onion in butter until tender; remove from skillet with slotted spoon.
2
Stir in flour, then milk.
3
Puree spinach with consomme; add mixture to sauce.
4
Add seasonings.
5
Stir in cream; mix well.
6
Heat just until simmering; stir in sherry.
7
Sprinkle with almonds before serving.
8
Yields 8 to 10 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, finely chopped, 2 Tbsp. butter, 3 Tbsp. all-purpose flour, 2 c. milk, and more.

Yes, Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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