Beef Soup

Name: Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lean ground beef; 1 garlic clove, minced; 1 large onion, chopped; 1 qt. vegetable juice; 1 Tbsp. brown sugar; 1 bay leaf; 2 (10 3/4 oz.) cans cream of celery soup (do not dilute); 2 c. carrots, thinly sliced; 1 c. celery, thinly sliced; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Beef Soup – a delicious recipe with lean ground beef, garlic, onion, vegetable juice, brown sugar, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 garlic clove, minced
1 large onion, chopped
1 qt. vegetable juice
1 Tbsp. brown sugar
1 bay leaf
2 (10 3/4 oz.) cans cream of celery soup (do not dilute)
2 c. carrots, thinly sliced
1 c. celery, thinly sliced
salt and pepper to taste

1
Steam ground beef, garlic and onion together. Drain and put in a large soup pot. Add juice, sugar, bay leaf and cream of celery soup. Microwave carrots and celery until tender. Add to soup mixture. Simmer for 1/2 hour. Add salt and pepper. Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 garlic clove, minced, 1 large onion, chopped, 1 qt. vegetable juice, and more.

Yes, Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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