Tapioca Pudding With Young Coconut

1. 1

   Boil tapioca in water.

2. 2

   Use low heat and stir constantly to prevent the bottom from sticking.

3. 3

   Follow directions on tapioca package.

4. 4

   Slice the young coconut into thin strips.

5. 5

   Add sugar to the boiling tapioca - use more or less sugar depending on your sweet tooth.

6. 6

   Add the coconut strips, stir and bring it back up to a boil then turn the heat off.

7. 7

   In a small cup, dissolve salt in coconut milk and warm it up in a microwave for a few second.

8. 8

   Don't let the coconut milk boil.

9. 9

   Scoop up the tapioca pudding into a small bowl and add a few tablespoon of the coconut milk on top.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.