Cherry Cheese Coffee Cake Cake – a delicious recipe with rolls, cream cheese, powdered sugar, egg, vanilla, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F.", "Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center.", "Lightly flour and roll out the seams making a 14"" circle with a 3"" hole in the center.", "Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.", "Top with pie filling.", "Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern.", "Press ends to seal at center and outer edges.", "Bake 25-30 minutes or until golden brown.", "Cool slightly.", "Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake."]
349
kcal
Calories
23
g
Fat
28
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (8 ounce) packages refrigerated crescent dinner rolls, 8 ounces cream cheese, 1/4 cup powdered sugar, 1 egg, and more.
Yes, Cherry Cheese Coffee Cake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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