How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 9 ingredients. The key ingredients include: 9-inch baked pie shell, 1 1/2 c. sugar, 1/3 c. plus 1 Tbsp. cornstarch, 1 1/2 c. water, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch baked pie shell; 1 1/2 c. sugar; 1/3 c. plus 1 Tbsp. cornstarch; 1 1/2 c. water; 3 egg yolks, slightly beaten; 3 Tbsp. margarine; 2 tsp. grated lemon peel; 1/2 c. lemon juice; meringue for 9-inch pie

Lemon Meringue Pie – a delicious recipe with shell, sugar, cornstarch, water, egg yolks, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch baked pie shell
1 1/2 c. sugar
1/3 c. plus 1 Tbsp. cornstarch
1 1/2 c. water
3 egg yolks, slightly beaten
3 Tbsp. margarine
2 tsp. grated lemon peel
1/2 c. lemon juice
meringue for 9-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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