How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Pudding?

You need 5 ingredients. The key ingredients include: 50 g tapioca, 600 ml milk, 2 tablespoons sugar, 15 g butter, and more.

Is Tapioca Pudding suitable as baking & desserts?

Yes, Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Pudding Recipe

Name: Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g tapioca; 600 ml milk; 2 tablespoons sugar; 15 g butter; ¼ teaspoon cinnamon or ¼ teaspoon mixed spice or ¼ teaspoon nutmeg, ground

Tapioca Pudding – a delicious recipe with tapioca, milk, sugar, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 g tapioca
600 ml milk
2 tablespoons sugar
15 g butter
¼ teaspoon cinnamon or ¼ teaspoon mixed spice or ¼ teaspoon nutmeg, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wende's Blue-Ribbon Apple Pie with Candied Ginger
Super Nutty Cookies (Wheat Free-Lactose Free)
Rice Pudding
Car's American Devil's Food Cake

Tapioca Pudding

How did you like this recipe?

Frequently Asked Questions