Brioche Pudding With Caramelised Oranges Recipe Recipe

Name: Brioche Pudding With Caramelised Oranges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Cinnamon; 1 tsp Demerera sugar; 2 x Brioche buns; 150 ml Double cream; 3 x Large eggs; 2 Tbsp. Caster sugar; 1 x Orange, zest of; 1 x Orange; 1 tsp Demerera sugar; 1 tsp Cinnamon

Servings: persons

1
Preheat the oven to 220c/425f/Gas 7.
2
1 Heat a small frying pan.
3
Sprinkle the cinnamon and sugar into the pan and add in the brioche.
4
2 Toss in the pan for a minute or possibly so till the brioche is coated.
5
Place in four small ramkins or possibly in two large tea c..
6
3 In the meantime, mix the cream, Large eggs, sugar and orange zest together in a bowl.
7
Pour this custard mix over the brioche.
8
4 Place the c. in a bain marie (put them into a deep aking tray and pour sufficient boiling water into c. halfway up their sides).
9
Bake in the oven for 10-12 min till set.
10
5 For the Glazed Oranges: Remove the rind from the orange and slice into whole rings Place the rings flat on a baking sheet and sprinkle over the sugar and cinnamon.
11
6 Grill for 2-3 min till the sugar caramelises to give a nice glaze.
12
Arrange the oranges on top of the puddings.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp Cinnamon, 1 tsp Demerera sugar, 2 x Brioche buns, 150 ml Double cream, and more.

Yes, Brioche Pudding With Caramelised Oranges Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brioche Pudding With Caramelised Oranges Recipe

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