How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rodgrod Med Flode (Red Berry Dessert With Cream)?

You need 8 ingredients. The key ingredients include: 1 kg mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb), 1 liter water, 150 -175 g sugar, 1/2 vanilla bean, and more.

Is Rodgrod Med Flode (Red Berry Dessert With Cream) suitable as baking & desserts?

Yes, Rodgrod Med Flode (Red Berry Dessert With Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rodgrod Med Flode (Red Berry Dessert With Cream)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rodgrod Med Flode (Red Berry Dessert With Cream)

Name: Rodgrod Med Flode (Red Berry Dessert With Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb); 1 liter water; 150 -175 g sugar; 1/2 vanilla bean; 4 tablespoons cornstarch, per liter of stained juice; 50 g chopped blanced almonds; whipping cream; 3 -5 fresh raspberries, to sprinkle on top of the dessert

Bake this irresistible Rodgrod Med Flode (Red Berry Dessert With Cream) at home. Made with black currants, water, sugar and vanilla bean. Easy step-by-s…

This Rodgrod Med Flode (Red Berry Dessert With Cream) relies on simple, everyday ingredients such as liter water, sugar, vanilla bean and chopped blanced almonds. It comes together quickly and makes 4 servings, at about 14678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rodgrod Med Flode (Red Berry Dessert With Cream) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 kg mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb)
1 liter water
150 -175 g sugar
1/2 vanilla bean
4 tablespoons cornstarch, per liter of stained juice
50 g chopped blanced almonds
whipping cream
3 -5 fresh raspberries, to sprinkle on top of the dessert

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14678 kcal
Category
Baking & Desserts

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Rodgrod Med Flode (Red Berry Dessert With Cream)

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