Rodgrod Med Flode (Red Berry Dessert With Cream)

1. 1

   Rinse berries.

2. 2

   Place them in a saucepan with the water and simmer for five minutes.

3. 3

   Pour berries into a sieve to drip into a bowl, pressing for juice.

4. 4

   Measure juice and pour back into saucepan, add vanilla and sugar to taste.

5. 5

   Bring juice to a slow boil.

6. 6

   Let boil one minute.

7. 7

   Pour into a serving dish, sprinkle with a bit of sugar and let cool.

8. 8

   Serve with chopped almonds, whipping cream and whole berries as decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.