How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Cream?

You need 7 ingredients. The key ingredients include: 1 egg, separated, 2 Tbsp. sugar, 3 Tbsp. Minute tapioca, 2 c. milk, and more.

Is Tapioca Cream suitable as general?

Yes, Tapioca Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapioca Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapioca Cream Recipe

Name: Tapioca Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, separated; 2 Tbsp. sugar; 3 Tbsp. Minute tapioca; 2 c. milk; 1/8 tsp. salt; 2 Tbsp. sugar; 1/2 tsp. vanilla

Tapioca Cream – a delicious recipe with egg, sugar, tapioca, milk, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, separated
2 Tbsp. sugar
3 Tbsp. Minute tapioca
2 c. milk
1/8 tsp. salt
2 Tbsp. sugar
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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