Peach Melba

1. 1

   In a heavy-based saucepan, combine wine, sugar, 2 cups water, juices and zests. Stir over medium heat 3-4 mins, until sugar dissolves. Add peaches, ensuring they are covered with liquid. Cover with a circle of parchment paper and weigh down with a heatproof plate. Simmer 5-10 mins, until peaches are just tender. Remove from heat and cool in poaching liquid 20 mins. Remove peaches from liquid, peel and set aside.

2. 2

   For the syrup, return saucepan to heat. Bring to a boil on high. Cook 15-20 mins, until reduced by half. Drizzle on peaches and serve with raspberries.

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