How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade-Rosemary Aioli?

You need 6 ingredients. The key ingredients include: 3 garlic cloves, peeled, 1 tablespoon chopped fresh rosemary, 2/3 cup mayonnaise, 3 tablespoons tapenade, and more.

Is Tapenade-Rosemary Aioli suitable as general?

Yes, Tapenade-Rosemary Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade-Rosemary Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade-Rosemary Aioli Recipe

Name: Tapenade-Rosemary Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled; 1 tablespoon chopped fresh rosemary; 2/3 cup mayonnaise; 3 tablespoons tapenade; 2 tablespoons olive oil (preferably extra-virgin); 2 teaspoons balsamic vinegar

Tapenade-Rosemary Aioli – a delicious recipe with garlic, rosemary, mayonnaise, tapenade, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 garlic cloves, peeled
1 tablespoon chopped fresh rosemary
2/3 cup mayonnaise
3 tablespoons tapenade
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Tapenade-Rosemary Aioli

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