Pumpkin Roll With Cream Cheese Filling Recipe

Name: Pumpkin Roll With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 1 teaspoon lemon juice; 2/3 cup pumpkin; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon ginger; 3/4 cup flour; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; for filling; 1 cup powdered sugar; 8 ounces cream cheese; 4 tablespoons soft butter; 1 teaspoon vanilla; 1 cup chopped walnuts or 1 cup pecans

Servings: persons

3 eggs
1 cup sugar
1 teaspoon lemon juice
2/3 cup pumpkin
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
3/4 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon salt
for filling
1 cup powdered sugar
8 ounces cream cheese
4 tablespoons soft butter
1 teaspoon vanilla
1 cup chopped walnuts or 1 cup pecans

1
Beat eggs.
2
Gradually add sugar.
3
stir in lemon juice and pumpkin.
4
fold in remaining ingredients.
5
bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
6
Remove and roll in powdered sugar dish towel.
7
Cool.
8
For filling:
9
Combine all ingredients.
10
Unroll the cooled roll and frost with filling.
11
Reroll (without dishtowel) and place on serving plate.

997

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 1 teaspoon lemon juice, 2/3 cup pumpkin, and more.

Yes, Pumpkin Roll With Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll With Cream Cheese Filling

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