Mushroom Chips

1. 1

   With a sharp knife or a mandolin, slice each mushroom cap horizontally into very thin, almost translucent slices.

2. 2

   In a small saucepan, over medium heat, heat oil to 375u00b0F.

3. 3

   Add mushroom slices, a few at a time, to hot oil and fry until golden brown, about 6 minutes.

4. 4

   With a slotted spoon, remove mushroom slices from oil and drain on paper towels; repeat until all mushrooms are cooled.

5. 5

   Sprinkle with salt and black pepper if using.

6. 6

   Now, sprinkle with a few chopped parsley leaves.

7. 7

   The mushroom chips will become crisper as they cool; allow 1 hour.

8. 8

   Serve with cocktails, as a soup garnish, on a salad and/or with a steak.

No additional tips available.