Tapenade Puff Pastry

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Add the black olives, garlic, anchovies, capers, a pinch each of thyme and rosemary, and a drizzle of olive oil to a food processor and blend until smooth like a paste.

3. 3

   Roll out the puff pastry. Spread the tapenade evenly on top leaving a small border on all sides.

4. 4

   Like a scroll, roll both of the long ends toward the middle. They should meet in the middle

5. 5

   With a sharp knife, cut 2 centimeter wheels.

6. 6

   Bake the puff pastry for 10 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.