White Chocolate Panna Cotta

1. 1

   Grease 6 moulds (1/2 cup size).

2. 2

   Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.

3. 3

   Sprinkle gelatine over the water in a small heatproof jug.

4. 4

   Stand over a pan of simmering water until gelatine dissolves.

5. 5

   Stir into the cream mixture.

6. 6

   Divide mixture evenly between the 6 moulds.

7. 7

   Cover and refrigerate at least 3 hours or overnight.

8. 8

   To serve, turn the panna cotta out of the moulds onto serving plates.

9. 9

   Decorate with fresh berries and shaved white chocolate or even rose petals!

* Per serving · 4 servings · Values may vary.

No additional tips available.