Tapenade Le Meilleur

Name: Tapenade Le Meilleur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1 (5 ounce) can tuna, drained; 1 1/2 anchovy fillets; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/4 cup diced cooked potatoes; 1 green onion; 3 tablespoons chopped black olives; 2 cloves garlic cloves; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1 dash hot pepper sauce (such as Tabasco(R))

Eats Now Editorial Team · 885 kcal · Seafood

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Tapenade Le Meilleur – a delicious recipe with mayonnaise, tuna, anchovy, onion, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups mayonnaise
1 (5 ounce) can tuna, drained
1 1/2 anchovy fillets
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup diced cooked potatoes
1 green onion
3 tablespoons chopped black olives
2 cloves garlic cloves
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash hot pepper sauce (such as Tabasco(R))

1
Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mayonnaise, 1 (5 ounce) can tuna, drained, 1 1/2 anchovy fillets, 1/4 cup chopped onion, and more.

Yes, Tapenade Le Meilleur falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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