Pickles with Your Fish?!

1. 1

   Get your deep fryer ready or use whatever you use to deep fry food with.

2. 2

   Get your halibut steaks and deboned and cubed them, unless already done.

3. 3

   Take 1/4 cup of the flour and shake the fish cubes in the flour to coat them.

4. 4

   Next whisk together the remainder of the flour, baking powder and pickle juice.

5. 5

   The batter will immediately fluff up because of the chemical reaction with the vinegar in the pickle juice and baking powder.

6. 6

   Next coat the floured fish cubes in the batter and drop into your hot oil.

7. 7

   Turn the fish frequently to prevent from getting too browned.

8. 8

   Once golden brown, remove and enjoy.

9. 9

   You dont need any tartar sauce with this recipethe pickle juice gives it a nice flavor!

* Per serving · 4 servings · Values may vary.

No additional tips available.