Garlic Shrimp with Asian Sauce

1. 1

   Heat oils over medium heat.

2. 2

   Add garlic, ginger and shrimp and saute until shrimp are bright pink.

3. 3

   Dont overcook or they will be tough and chewy.

4. 4

   Remove from skillet.

5. 5

   Add broth and oyster sauce to the skillet, mixing well and scraping the bottom of the skillet to loosen all the browned goodies.

6. 6

   Bring to a boil and thicken with the cornstarch and water slurry (mix them together first, before adding to the broth mixture).

7. 7

   Add shrimp and combine.

8. 8

   Then serve over rice or noodles.

9. 9

   (I usually double the sauce ingredients; its good over rice by itself.

10. 10

    Good lunch for the next day.)

* Per serving · 4 servings · Values may vary.

No additional tips available.