How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade (Barefoot Contessa) - Ina Garten?

You need 10 ingredients. The key ingredients include: 1/2 lb good black olives, such as kalamata, pitted and diced, 3 tablespoons capers, drained, 8 anchovy fillets, 1 garlic clove, minced, and more.

Is Tapenade (Barefoot Contessa) - Ina Garten suitable as general?

Yes, Tapenade (Barefoot Contessa) - Ina Garten falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade (Barefoot Contessa) - Ina Garten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade (Barefoot Contessa) - Ina Garten Recipe

Name: Tapenade (Barefoot Contessa) - Ina Garten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb good black olives, such as kalamata, pitted and diced; 3 tablespoons capers, drained; 8 anchovy fillets; 1 garlic clove, minced; 1/2 cup good quality olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon minced fresh thyme leave; 1 tablespoon chopped fresh parsley leaves; 1 baguette, sliced and toasted

Try this homemade Tapenade (Barefoot Contessa) - Ina Garten recipe the whole family will love. Made with black olives, capers, anchovy and garlic. Easy …

This Tapenade (Barefoot Contessa) - Ina Garten relies on simple, everyday ingredients such as capers, drained, anchovy fillets, garlic clove, minced and good quality olive oil. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tapenade (Barefoot Contessa) - Ina Garten

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions