Goldy Bear'S Irish Soda Bread

1. 1

   Set oven to 350u00b0F

2. 2

   Butter a 9-inch round cake pan.

3. 3

   Sift together the dry ingredients.

4. 4

   Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.

5. 5

   Blend in the raisins and caraway seeds.

6. 6

   Beat the egg, buttermilk, and sour cream together until blended.

7. 7

   Stir the egg mixture into the dry mixture just until blended.

8. 8

   Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.