Deep Fried Honey Bananas Recipe

Name: Deep Fried Honey Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 teaspoons instant yeast; 3/4 cup water; 1/2 teaspoon granulated sugar; 1/2 teaspoon salt; 2 cups all-purpose white flour; 12 medium bananas; 1/2 cup honey; 2 cups vegetable oil; 1/2 cup powdered sugar, if desired

Servings: persons

1 large egg
2 teaspoons instant yeast
3/4 cup water
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 cups all-purpose white flour
12 medium bananas
1/2 cup honey
2 cups vegetable oil
1/2 cup powdered sugar, if desired

1
Mix the egg, yeast, sugar and water in a small bowl.
2
In another bowl, combine flour and salt.
3
Add the yeast mixture and mix them together well.
4
Cover the dough and let it set 1 1/2 hours.
5
Cut the bananas into 3-4 pcs each and dip pieces into dough.
6
Heat vegetable oil in heavy skillet till hot.
7
Fry the banana pieces in hot oil, turning to brown both sides -- till light golden brown.
8
Serve hot with honey to drizzle over the top.
9
May sift powdered sugar over banana before drizzling with honey, if desired.

1680

kcal

Calories

123

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 2 teaspoons instant yeast, 3/4 cup water, 1/2 teaspoon granulated sugar, and more.

Yes, Deep Fried Honey Bananas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Honey Bananas

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