Tapenade-Artichoke Hearts On French Bread

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a food processor or blender, combine the olives (save a few for garnish), artichoke hearts, 1/4 cup fresh basil, olive oil, capers, and the orange zest. Pulse mixture until coarsely pureed. Set aside.

3. 3

   Arrange the bread slices on a baking sheet and toast in the preheated oven until lightly browned on both sides, approximately 10 minutes total.

4. 4

   Remove the toast from the oven. Divide the tapenade mixture and spread on each slice. Top with the goat cheese of your choice; return to oven and bake 1-2 minutes or just until cheese melts.

5. 5

   Transfer the toast to a serving platter and garnish with the remaining sliced olives and some fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.