Curried Vegetables Recipe

Name: Curried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large red onion, cut in strips; 2 to 3 cloves minced garlic; 1 Tbsp. oil; 3/4 c. water; 1/2 c. apple juice; 2 medium potatoes, cut in 1/2 inch chunks; 1 medium carrot; 2 Tbsp. soy sauce; 1 Tbsp. curry powder; 1 tsp. grated fresh ginger root; 1/4 tsp. cinnamon; 2 c. cauliflower, cut in pieces; 1 medium zucchini, cut in 1/2 inch chunks; 1 c. frozen peas; 1 medium red or green pepper or both; broccoli (optional)

Servings: persons

1 large red onion, cut in strips
2 to 3 cloves minced garlic
1 Tbsp. oil
3/4 c. water
1/2 c. apple juice
2 medium potatoes, cut in 1/2 inch chunks
1 medium carrot
2 Tbsp. soy sauce
1 Tbsp. curry powder
1 tsp. grated fresh ginger root
1/4 tsp. cinnamon
2 c. cauliflower, cut in pieces
1 medium zucchini, cut in 1/2 inch chunks
1 c. frozen peas
1 medium red or green pepper or both
broccoli (optional)

1
Use a large soup pot and saute onion, garlic and oil until tender.
2
Add the next 8 ingredients to the onion and garlic mixture.
3
Bring to a boil, cover and simmer 10 minutes.
4
Add remaining ingredients.
5
Cook until zucchini is tender.
6
You can also add broccoli.
7
Serve with rice or serve plain.
8
This makes a large quantity, so plan on leftovers unless you are having a party or feeding a family of eight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large red onion, cut in strips, 2 to 3 cloves minced garlic, 1 Tbsp. oil, 3/4 c. water, and more.

Yes, Curried Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables

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