How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade ?

You need 10 ingredients. The key ingredients include: Ingredients, 3 cups pitted Kalamata or Nicoise olives, 2 tablespoons capers, rinsed, 1 tablespoon anchovy paste or 2 salt-packed anchovies, and more.

Is Tapenade suitable as salads?

Yes, Tapenade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tapenade ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Ingredients; 3 cups pitted Kalamata or Nicoise olives; 2 tablespoons capers, rinsed; 1 tablespoon anchovy paste or 2 salt-packed anchovies; 1/2 cup toasted pine nuts or walnuts, finely chopped; 1 garlic clove, minced; 1 tablespoon fresh basil, chopped; 1 tablespoon Italian (flat leaf) parsley, chopped; extra-virgin olive oil, as needed; pinch of cayenne or twist of black pepper

Tapenade – a delicious recipe with Ingredients, Nicoise olives, capers, anchovy, nuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tapenade

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