How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad?

You need 8 ingredients. The key ingredients include: 32 cherry tomatoes, on vine, 1/4 cup olive oil, 2 garlic cloves, thinly sliced, 4 sprigs fresh thyme leaves, and more.

Is Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad suitable as salads?

Yes, Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad Recipe

Name: Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 cherry tomatoes, on vine; 1/4 cup olive oil; 2 garlic cloves, thinly sliced; 4 sprigs fresh thyme leaves; 6 cups baby arugula or 6 cups baby spinach leaves, lightly packed; 3/4 cup wish-bone Italian dressing; 24 bocconcini (fresh mozzarella cheese balls); 1/2 cup fresh basil leaf

Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad – a delicious recipe with tomatoes, olive oil, garlic, thyme, baby arugula, wish-bone Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

32 cherry tomatoes, on vine
1/4 cup olive oil
2 garlic cloves, thinly sliced
4 sprigs fresh thyme leaves
6 cups baby arugula or 6 cups baby spinach leaves, lightly packed
3/4 cup wish-bone Italian dressing
24 bocconcini (fresh mozzarella cheese balls)
1/2 cup fresh basil leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Salads

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Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad

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