Corn-Mushroom Bake

1. 1

   In saucepan, stir flour into cream-style corn; add cream cheese and onion salt.

2. 2

   Heat and stir until cream cheese melts. Stir in whole kernel corn, sliced mushrooms and shredded Swiss cheese.

3. 3

   Turn mixture into a 1 1/2-quart casserole.

4. 4

   Toss crumbs with melted butter to combine; sprinkle on top of casserole. Bake, uncovered, at 400u00b0 until heated through (30 to 40 minutes). Makes 6 to 8 servings.

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